Notes
This book is intended to support teachers across the curriculum with planning units of learning in the context of food and nutrition. It aims to help teachers encourage their students to think critically about the factors affecting food selection. Focus on Food is for English-medium teachers, as well as specialist home economics teachers, of students in years 5-8, working at levels 2-4 of the New Zealand Curriculum.Contents
Contents : introduction; teaching and learning approaches; examples of teaching and learning activities; what do we know about the food we eat; how do we get our food; what are the benefits of preparing and eating food together; what do we know about the food we eat; how do we get our food; what are the benefits of preparing and eating food together; what do we know about the food we eat; how do we get our food; what are the benefits of preparing and eating food together; references; further reading and resources for teachers;Additional Info
Dewey 372.37
