The Vegetables we eat
Gibbons, Gail
Notes
A clear informative introduction to eight groups of vegetables, categorised by the part of the plant that is eaten... No matter if readers find their vegetables in their backyards, in the grocery store, or at a farmers market, they will have a better understanding of the origins of these vital foods ...Contents
Contents : vegetable types - leaf, bulb, flower bud, root, tuber, stem, fruit, seed; groceries; markets;| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-fiction | 21002 |
| Dewey: | Cooking & Food |
| ISBN: | 0823421538 |
| Subjects |
|---|
| vegetables |
| perennials |
| annuals |