Notes
The cooking of a hangi meal on a marae is explained, with full colour photographs of an actual hangi and its preparation. The history of the hangi is explained, ingredients identified, and a step-by-step timetable is given. A recipe for potato bread is also included. This book explores each stage of a hangi : preparing the site, organising the food, supervising the cooking and serving the food.
Contents
Contents : Kia ora! Hello - what is a hangi - origin of the hangi - basic food list - who does what - timetable - Paraoa rewena (potato bread - Recipe for Rewena (the potato base) and the recipe for Bread (using the base)
