Building Science Concepts (Book 14) Making porridge : conducting heat and cooking food
Ministry of Education and Pat Quinn
Series: Building Science Concepts
Notes
Physical World. Intended to support levels 1 to 2 of the New Zealand science curriculum. Themes include The Transfer of Heat Energy from Warmer to Cooler Surfaces and Heat Energy Conduction and the Technology of Cooking. Looks at Heat and Temperature, Making a Temperature Difference and Cooking food. Includes Activities.Additional Info
Teachers| Location | edition | Bar Code | due date |
|---|---|---|---|
| RESOURCE | 44918 |
| Dewey: | TR SCIENCE |
| ISBN: | 047812631X |
| pub: | 2001 |