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Learn the secrets of Chinese cooking with quick and eay recipes that show how to make real Chinese spring rolls, dim sum, and fried rice, as well as delicious desserts, such as egg tarts and red bean soup.Contents
Contents : introduction;spring rolls; shrimp and pork dim sum; sweet corn soup; four-color soup; sweet and sour prawns; tofu with pork; braised mushrooms; chinese new year; vegetables with oyster sauce; chinese omelet; fried rice; long-life noodles; chicken porridge; red bean soup; egg tarts; glossary; index;Additional Info
Step-by-step fun recipes for young chefs.
