Building Science Concepts (Book 56) Bread : The Chemistry of Breadmaking
Ministry of Education
Series: Building Science Concepts
Notes
This series is designed to support teachers of NZ at curriculum levels 1-4. Each book is based around a theme and includes science information for teachers, supported by a sequenced series of classroom activities.Contents
Collection - books 53 to 59 (5 copies of each)Book 56 - Levels 2-4
| Location | edition | Bar Code | due date |
|---|---|---|---|
| RESOURCE | 36119 |
| Dewey: | TR SCIENCE |
| ISBN: | 0478126735 |
| pub: | 2003 |
| Subjects |
|---|
| tr science |
| material world |
| bread |
| breadmaking |