Building Science Concepts (Book 56) Bread : The Chemistry of Breadmaking

Ministry of Education

Series: Building Science Concepts
Notes
This series is designed to support teachers of NZ at curriculum levels 1-4. Each book is based around a theme and includes science information for teachers, supported by a sequenced series of classroom activities.
Collection - books 53 to 59 (5 copies of each)

Book 56 - Levels 2-4
no information
Dewey:TR SCIENCE
ISBN:0478126735
pub:2003
Subjects
tr science
material world
bread
breadmaking
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