Festival Foods : A World of Recipes
Vaughan, Jenny and Penny Beauchamp
Series: A World of Recipes
Notes
Discover festival foods from all over the world! There are recipes, along with some general rules on cooking, a list of the equipment, and ingredients. At a glance, you can see preparation time, level of difficulty and serving numbers.Contents
Contents : festival recipes; ingredients; savoury dumplings; pescado en escabeche; ramadan soup; new year omelette; fanesca; jolloff rice; makaronada; peanut sauce for chicken; mancha manteles; pumpkin pie; tamil rice harvest pudding; crepes; santa lucia cakes; parkin; cape malay milk tart; honey cake; burfi; further information; healthy eating; glossary; index;Additional Info
Countries : China; Puerto Rico; Morocco; Iran; Ecuador; Sierra Leone; Greece; Uganda; Mexico; USA; Sri Lanka; France; Sweden; England; South Africa; Israel; India;| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-fiction | 51586 | 18/09/2025 |