Notes
Multicultural meals that have been adapted to contain less fat and sugar. This book has information on basic nutrition, and the spices and staple foods of different countries. There is an emphasis on education about cultures and foods.Contents
contents : Multicultural meals; cooking safely; cooking terms; vegetable curry; pita toppers; mediterranean meatballs and dip; greek salad; bocconcini salad; italian pasta bar; bagels and jewish lox; lox roll-ups; spinach quiche from France; chinese lemon chicken; thai coconut soup and noodles; japanese tofu steaks; mexican fajitas; colombian feast; glossary; index;Additional Info
Kid Power : Healthy lifestyles for kids
