Notes
This book features the best Kiwiana recipes that celebrate our way of life and incorporate the many flavours and diverse cultures and ingredients that make Kiwi fare unique.Contents
Contents : Wild pork : from the chase to the hangi -- Spaghetti bolognese : New Zealand's best -- The magic wok : the ultimate cooking tool -- Is a sausage just a sausage? -- Curry : authentic or influenced? -- Smoked & dried : old ways of preserving food -- Paua : our national treasure -- Choice cuts -- Polynesian fare -- Blazing barbecues -- Snapper : New Zealand's favourite fish -- The Bluff oyster is the best -- Whitebait : what's all the fuss about? -- Kiwis are wild about food -- Cheese please -- The classic Kiwi meal -- indexAdditional Info
Full dewey 641.5993
