Contents

Contents : about this book; kitchen equipment; healthy eating; know your fruit; know your vegetables; First steps - boiled eggs and scrambled eggs; basic omelette; how to make toast; toast and real hot chocolate; first pancakes; all sorts of sandwiches; open sandwiches and wraps; cooking vegetables; fruit glorious fruit; Light Bites - sweetcorn chowder; chicken pasta salad; cobb salad and layered salad; making bread dough; what to make with your dough; perfect baked potatoes; quick dips and perfect popcorn; fruit smoothies; Main Meals - sticky chicken drumsticks; chicken escalopes; spicy chicken; sweet and sour pork; swedish meatballs; lamb tangine; best beefburgers; fish parcels; fish bites; salmon in pastry; Pizza Margherita; homemade pasta; making tagliatelle; pasta sauces; vegetable lasagne; Risotto primavera; veggie fajitas; Sweet Treats - best muffins ever; my favourite carrot cake; marble cake; marble cake and chocolate icing; vanilla cupcakes; cupcake icing ideas; chocolate orange brownies; triple chocolate chip cookies; ginger biscuits; tropical cereal bars; homemade apple pie; little fruit tarts; mini meringues; easy berry ice cream; techniques - preparing ingredients; preparing ingredients and flavouring; baking techniques; baking and ways of cooking; index and acknowledgements;