Science of Food Treats : The Science behind jelly, cookies, whipped cream and much more! [SET 9 Books]
Parsons, Sharon
Sharon Parsons
Series: Nelson Literacy Directions
Additional Info
Sciences non-fictionReading age : 10.4-10.7
NLD Level 11
| Location | edition | Bar Code | due date |
|---|---|---|---|
| Syndicate Resource | TR13194 |
| Dewey: | TR Reading SENIOR |
| ISBN: | 9780170217477 |
| pub: | 2011 |
| Subjects |
|---|
| TR Reading Senior |
| Cookery |
| Food |
| Science |