Notes
With accessible recipes and projects in this book uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. The author provides practical and humorous projects that include step by step instructions, illustrated with fun full-colour photos sure to appeal to kids of all ages.Contents
Contents : introduction -- chapter 1 : Wiggly, jiggly experiments -- chapter 2 : Sweet crystal experiments -- chapter 3 : Cookies, cakes, and other baked experiments -- chapter 4 : Fruitastic, vegedacious experiments -- chapter 5 : Eggcellent eggsperiments -- chapter 6 : Sodalicious experiments -- index -- acknowledgements.