Food Zone : All About Meat and Fish

Parker, Vic

Byrne, Mike

Series: Food Zone
Notes
From growing it to eating it, find out all about your favourite food. With delicious recipes, hands-on activities and need-to-know information about how your meal gets to your table, you’ll be a clued-up foodie in no time!
Contents
Contents : What are meat and fish? -- Where do meat and fish come from? -- How do we eat meat and fish? -- Why does your body use meat and fish? -- How are fish caught? -- How are chicken and eggs farmed? -- Make some paella -- How is lamb farmed? -- Make fish dippers -- Glossary -- Notes for parents and teachers -- Index.
Location edition Bar Code due date
Non-fiction 45691
Dewey:Cooking & Food
ISBN:9781848352490
pub:2009