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What’s Cooking? - Alistair Simons - Chef’s Journal. Do you think you would like to - prepare fantastic feasts of food - become an expert taste tester - work in a fast-paced kitchen as part of a team of chefs - be creative in preparing new dishes - then chef might be the job for you! In this book, find out - what skills are needed for the job - what is in a day’s work - famous chefs and famous dishes - different delicacies from around the world, from snails to puffer fish - where cooking can take you - working in cafes or restaurants, running your own catering business or travelling the globe cooking on a cruise ship!Contents
Contents : the secret dessert recipe; preparation at the Crooked Spoon; how do you become a chef; who’s who in the kitchen; moments in culinary history; famous chefs; a world of flavours; the five areas of a kitchen; all in a day’s work; basic cooking methods; measurements in cooking; job opportunities; glossary; index;Additional Info
Real Jobs : Real People : Have you got what it takes? Let the On the Job series lead you on fun-packed tours behind the scenes of everyday jobs. You’ll discover what it takes to do these jobs and how cool they can be!
